Tipping Practices in Canada: A Service-by-Service Breakdown

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Written and Edited By

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Last updated: Nov 29, 2024

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Kathleen Flear

Tipping is a common and expected practice in Canada, especially in service-related industries with a lower average minimum wage.

In Canada, you tip based on the quality of service with higher tips for exceptional experiences and lower for poor service. In restaurants, it’s standard to tip between 15–20% of the bill. For taxis, hair salons, delivery drivers, and hotel staff, a tip between 10–15% is typical.

Sometimes, gratuity is added automatically to your bill, so check carefully before potentially (and accidentally) doubling up on your tip.

Key Takeaways

Canada is a tipping country, especially for restaurants, salons, and personal services.
Table service tips are usually between 15-20% of the bill.
Delivery drivers and personal service workers are usually tipped between 10-15%.

Table Of Contents

Do you tip in Canada?

In Canada, tipping culture is an important and expected part of many service industry transactions. The standard tip range in Canada is between 10 to 20% of the total bill, depending on the service provided.

While tipping is not mandatory in Canada, it is common practice to show appreciation for good service with tips.

Tipping culture can vary by region and service type, but it's always a way to acknowledge quality service and help support workers who rely on tips for income.

Be aware that gratuity is sometimes automatically added to your bill if you have a large group or if you’re at a high-end restaurant.

How much to tip in Canada

The average tip in Canada is 15–20% at restaurants and 10–15% for services like taxis and hair salons. The exact amount can vary depending on the service quality and situation.

Tipping in restaurants in Canada

Tipping in restaurants in Canada varies depending on the service type:

Full-service restaurants: Tip 15-20% of the total bill based on service quality.

Good service (15 to 20%): Attentive, friendly, and timely
Normal service (15%): Adequate but not exceptional

Takeout: Tips are not expected, but $1–$3 is appreciated for extra service or large orders.

Cafes: Tip 10–15% if you receive table service.

When giving a tip at a restaurant, you can either tip with cash or card.

To tip with cash, leave money on the table or hand it directly to the server. For small orders when you’re speaking directly with a barista, you can tip in the tip jar at the counter.

To tip with a card, select a percentage or dollar amount when you get a tip prompt before paying.

How much to tip hairdressers and other personal services in Canada

In Canada, it is customary and appreciated to tip hairdressers as well as other people who provide personal services, such as manicurists and massage therapists. These professionals rely on tips as part of their income.

Hairdressers and barbers: Tip 10–20% of the total service cost, depending on the quality of service. Even at low-end salons, a tip of $5–$10 is appreciated for good service.

Other personal services: Tip 10–15% for good service. For manicurists, tip $2–$5 for basic services with higher tips for complex treatments.

Always tip directly after the service, either in cash or by adding it to your bill if paying with a card.

Here are some takes from real Canadians on tipping at hair salons:

Redditor's account of how they tip hairdressers

A hairdresser's account of tipping practices in the industry

How much to tip taxi and Uber drivers in Canada

In Canada, tipping taxi and Uber drivers is customary but not mandatory.

The standard tip is 10–15% of the fare, depending on the service quality and whether they assist you with luggage. For short rides or small fares, a $2–$5 tip is appreciated.

With Uber, add your tip using the app after the ride.

With taxis, either tip in cash or add the tip to your card payment. It’s convenient to round up for convenience, especially if you’re paying a small fare with cash.

Card vs: cash: Some taxi and Uber drivers in Canada may prefer or even require payment through credit or debit cards, especially in larger cities. It's always a good idea to confirm payment methods before your ride begins, particularly if you're relying on cash.

Here are some personal takes from Canadians on tipping taxi and Uber drivers:

A redditor's account of how much they tip taxi drivers

A redditor's account of how much they tip Uber drivers

How much to tip hotel staff in Canada

In Canada, tipping hotel staff is customary but varies depending on the service.

Housekeeping: Tip $2–$5 per night and leave the money daily, as different staff may clean your room each day. Put it in an envelope or leave a note each day so it’s clear the money is for them.

Bellhops: Tip $1–$2 per bag and hand the money directly to the staff member.

Concierge: Tip $5–$20 based on the service provided, such as booking tickets or arranging tours. It’s helpful to leave a note with the tip to specify the service.

The amount you tip can vary depending on the quality of service and the hotel's location. Higher-end hotels and popular tourist areas may expect higher tips, but tips are always appreciated across Canada.

Here are some opinions on how to handle tipping hotel staff in Canada:

Two redditor's accounts of how they tip hotel staff

A redditor's account of how much they tip hotel staff

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What happens if you don’t tip in Canada?

In Canada, not tipping is not illegal – but you may be seen as rude or disrespectful.

If you don’t tip, it may affect the quality of service you receive in the future, as tipping is tied to appreciation for service. In some cases, not tipping could also lead to negative perceptions from staff or other customers.

Tipping is a core part of Canadian culture, especially for workers in service industries that rely on tips to supplement their wages. This includes waitstaff, taxi drivers, hotel staff, and manicurists. It is not appropriate to tip medical professionals, government workers, or high-end professionals.

If you're unsure, check if a service charge is included in your bill, as this often happens in group settings. If you truly can’t afford to tip a service worker, leave a kind note or simply round up your bill.

What to do if you get a tip prompt when you don’t expect it

Tip prompts are becoming more common in Canada, even in unexpected situations like purchasing a wedding dress.

With an unexpected tip prompt, consider the level of service provided.

If the service was basic, like making a straightforward sale, you may politely decline or choose a smaller tip.

If the service went above and beyond, such as offering personalized attention, customization, or going the extra mile, leaving a tip of 10-15% may be appropriate. And, of course, only tip in these uncommon scenarios if you can afford.

Tipping in Canada vs. the U.S.

While tipping cultures in both Canada and the U.S. are similar, there are notable differences to be aware of.

Similarities between Canada and the US in tipping culture:

Tipping 15-20% at restaurants
Tipping for hotel staff, taxi drivers, hairdressers, and other personal services
Tipping is optional but appreciated

Here are some differences in tipping culture between Canada and the US:

Tips in Canada tend to be slightly lower (around 15%) while in the US, 20% is closer to standard.
Canadian service workers typically earn a higher base wage, whereas US minimum wage workers tend to earn less (making tips more essential).
Many Canadian restaurants add automatic service charges for large groups, which cuts the need for additional tips.
Tipping is less heavily emphasized in Canada compared to the US.

FAQ

Do you tip tattoo artists in Canada?

It’s common to tip tattoo artists between 10 and 15% of the total tattoo cost. Choose an amount that reflects the complexity of the design and the personal attention of the artist. Tip at the end, with cash or card.

Are tips taxed in Canada?

Yes, tips are taxable in Canada and people who earn tips must report them on their tax returns as taxable income. That’s true whether the tips were cash or added to the bill.

How much should a server claim in tips Canada?

Servers must report 100% of their tips in Canada. There is something called "declared tips" which is a simplified form of tips reporting, meant to represent the average estimated 10% of sales that servers earn in tips.

If you liked this article and want more practical ways to save money every day, we've compiled our best tips all in one place.

Editorial Disclaimer: The content here reflects the author's opinion alone, and is not endorsed or sponsored by a bank, credit card issuer, rewards program or other entity. For complete and updated product information please visit the product issuer's website.

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Comments

Teresa Morris |February 10, 2021

I honestly believe tips should be included in the price of the item. Everything is already expensive enough without adding 15-20% on top. Not that I don't like to give a person a tip, but when I am treating myself to something, I now have to factor more than just the price of an item. I have a hair appointment for a simple cut which is going to cost me $60 with tip and I don't get any special styling etc. Sure seems steep!

Anon |October 9, 2019

Lol, this article is clearly written by a cheapskate. Please respect these industries and the people working in it. It's one thing to receive bad service but if you received excellent service, please don't be discouraged to tip more than "10%-15%"

Jessica |June 18, 2018

I understand the purpose of tipping when it exists to supplement wages that the governments allow to be less than minimum. However, that's not really a big thing in Canada and I think the rest of tipping culture is just attitudes bleeding over from the US where that is prevalent. I don't like it, but of course people will think poorly of you if you don't cough it up. My solution is often to just forgo those services because I don't think they are worth it at the extended price. The example that really gets me thinking is massage therapists. If I go for a massage at a physio/chiro office, it's viewed as a medical treatment and there is no expectation for a tip - it's not even given as an option on their payment machine. However, if I go for a massage at a spa or a place that just does massages, it's viewed as a personal service that I'm supposed to be tipping 15-20% on - and the fee for the massage is often already much higher to begin with! But these are the same professionals with the same RMT designation. How does anyone think this is reasonable?

brian |June 17, 2018

I think tipping should be based on a percentage of the wages a person makes, assuming the service is good and how long the service takes. Why should a server in a high-class restaurant receive so much more than a server in a lower class restaurant, when the service usually is the same. And waitresses in cheaper restaurants, seem to run around and work a lot harder than those working in expensive restaurants.

Daniel |June 16, 2018

For whatever reason (probably because the transaction is closed after the driver has driven away) people don't tip Uber and Lyft drivers. Without tips, driving for Uber and Lyft produces sub-minimum wages.

Najeeb |June 16, 2018

While it's easy to calculate tips based on the amount of the bill it's also unfair: a server in a cheaper restaurant may just work as hard to satisfy the customer as a server in an expensive restaurant but will get a much lower tip. Perhaps the tip should be based on the number of dishes brought over, or the number of times a server checks in with your table (filling up water, etc.) or other effort-based measurement.

Ruth |June 16, 2018

I don't think percentages are always appropriate. For a simple haircut, I tip at least $5 and not more than $10, no matter what the price. In the same way, I don't tip cleaning staff based on the price I pay for a hotel room. I tip between $3 and $5 a night, but only on stays of two nights or more. For all service help (such as carrying my bags), my rule of thumb is to tip the cost of a beer in the sort of place the person would go to. That helps when travelling in Europe, Africa, etc - although I have to guess, of course. The article suggests tipping more in an expensive restaurant. I do the opposite. If I have breakfast in a cheap diner and the waitperson is filling up my coffee cup repeatedly, I'll tip up to 50%. I'll also tip well if the restaurant is really slow. But if I'm in a fancy restaurant where we're spending $200 a head or more, I will rarely go over 15%.

Zim |June 16, 2018

Is there any standard for the tipping of taxi drivers?

Anoymous |June 16, 2018

Here in Canada servers make a lesser wage than the cooks in the back (who get at least min. wage) Mangers make a higher wage also. So why should the server have to tip out anyone else? Also I tip the server This is the person I interact with...If food is not up to snuff it is the cook who messed up. The server will apologize for the mess up and the tip will be lessened. Also why should I tip more if a server brings me an alcoholic beverage, the same effort to bring a glass of water. So this percentage tipping is messed up. The bottom line is the tip is ment to optional and it must be earned.!

Solara2000 |June 16, 2018

Unfortunately those few corporate restaurants that tried to eliminate tipping by paying staff more appropriate wages have had to yield to the competitive pressures of lower prices by operators who pay minimum wages to duck attendant payroll taxes - CPP, EI, etc. Not an easy quandary to resolve. In the meantime, if I can afford to use the services of servers, stylists, taxi drivers etc at the end of the day I know they are working hard for themselves and/or their families and an extra buck or two (or 5) will mean a lot more to them than it will to me.

Fred |June 16, 2018

Tipping is demeaning to the customer. For a supposedly optional activity it seems like it’s obligatory. Spending a lot of time in Spain I noticed that tipping was rare. Never for a coffee or in a bar. At a restaurant leaving nothing is the norm. Rounding up a bit for a server is ok but in percentage terms never more than 5 - 10%. And it’s never expected.

Bobbi |June 15, 2018

Oh brother. As someone else mentioned, service industry employees now make $14 and will be making $15 next year, my cost of living has jumped significantly as a result (rise in prices of products and services, but crappier service everywhere because the business owners are cutting hours and staff) so the amount I tip out is going to have to suffer. Not sorry either. If you want to make more money, get into a different industry, just like I did when I was tired of crappy wages and having my ass grabbed every night. And for the record, when I go to the salon I’m already spending $400 a visit, you you actually think I’m leaving then a $40-$80 tip?? No chance.

Tony |June 14, 2018

As someone already mentioned, this has been popularized by Americans and Canadians have adopted it. Minimum wage in several US states is below $3 an hour and therefore they actually depend on tips to make ends meet. In Canada we don't have a 2 tiered minimum wage so those making tips can make ends meet in the same way as those who work at Tim Horton's or McDonald's do. I've found that the food to be of better value in the US and the service to be far better than what we get in Canada. Given this and the minimum wage situation, I don't hesitate much when I tip in the US. Why is tipping based on percentage of the bill? Going out for breakfast costs much less than going out for lunch or dinner. Is the waiter/waitress and kitchen staff at night working harder than one in the morning? Doesn't the cost of the food reflect the ingredients and labour that go into it? That being said i usually tip $2-$3 in Canada. Call me a "scrooge" if you want, but at the end of the day the choice to be a bartender/waiter/waitress/hairdresser/whatever was theirs and many people make ends meet by working 2 jobs. We also live in Canada where access to education through programs and student loans is easy, especially when compared to the US or 3rd world countries.

DD |July 2, 2018

My philosophy is to always overtip the breakfast server since,as Tony points out, breakfast usually costs less than going out for lunch or dinner and the server is deserving too.

Roxi |June 14, 2018

I have both worked in and out of the service industry. I recall watching or hearing a speaker on tipping say, that you should not tip an individual who has attended schooling for their position e.g. hairdressers. I have had some refuse a tip, I have also seen where if you tip at a till your server doesn't get the tip. Therefore, I try to give a tip in cash directly to my server for her or his service. I have recently returned from Europe. Tipping is a North American phenomenon. In France if you give a Euro $1.60 value they are grateful, however, you pay more for your food. Frankly, I found service to be better perhaps because with more pay come greater expectation on the part of the owner?!

Laura Mazerolle |June 14, 2018

I am a senior, I go in with a $4 off, any haircut, so, are you telling us, older folks, to turn around and give the HD a tip? Why have a coupon then? Most of the time, they cut my hair way too short,after, I told them, not to, at the very beginning. I feel they do not listen, some are so friggin scissor happy! That, I do not feel like tipping!

Louise |June 14, 2018

I have learned to always pop the question now. My daughter worked in the food industry and at the end of the day, the owner kept all the tips to himself. Before I pay now I ask the waitress/waiter who gets the tips. You would be amazed to find that in many places, the owner keeps all the tips. I am always happy to tip the employees but refuse to tip an owner that is not the one serving me.

S Arun |June 13, 2018

Thank you for sharing I tip at restaurants (15% of cost) because I know that a portion of waiters’ salary comes from customers’ tips. And, I tip hair dressers because I get a better service for next visit. Also, I tip hotel cleaners (not owners) to make them happy.. Other than that, I don’t remember I gave tips for other services because I rarely use them.

Barb |June 16, 2018

You raised a good point in your comment regarding tipping hotel cleaners. That is one area that I never know what the appropriate amount is to tip. Can you (or others) share your thoughts on this? Thanks

Tom |June 13, 2018

Minimum wage in Ontario is now $14 per hour, going up to $15 next year. Students under age 18 also get 13.15 and Liquour servers $12.20. Do we really still need to be leaving an extra 15%? Also the restaurant payment devices are being set up to calculate the tip on top of the tax which seems a little devious to me. Lastly, I've been picking up my pizza to avoid delivery charge and tip which can add up, yet they try to squeeze a tip out of you at check out. I have to scroll down to no tip on the payment machine...It's all getting a little out of control!

Ronni |June 13, 2018

Perhaps the servers, cab drivers, hair dressers etc. like getting tips. It's a bonus and can be way more than they would be getting if they had a fixed hourly wage. Much of it could even be held back from claiming it on their taxes. These people aren't in a rush to end the tipping custom.

Ken |June 13, 2018

I tip fairly almost always, but I have a problem re tipping for service that is no more than handing you a muffin, donut, lottery ticket etc. over the counter in a process that takes all of 1 minute at the most. I would much rather tip for a service such as a restaurant, taxi, hair salon/barber etc. where the service is extended over time and more input goes into the service. I ignore tip jars on counters otherwise and find them an overreach of the concept of tipping.

Patrick |June 13, 2018

I think paying less than minimum wages should be criminalized. It breeds dishonesty. For example, in the USA, low wages in the service industries are appalling, ($2.13/hr in Utah). I met a resident of that state who says its common for people to work as waiters for free- they are not on the books, they can qualify for govt handouts and they get don't declare their tips. The restuarant gets a free ride. The other side of the coin is that people work in the service industry willingly, presumably because of the tips. They could look for better paying work elsewhere. So if someone doesn't tip well, the server knew the risk of that going into that line of work. Tipping is a system that leaves no-one happy- the server thinks he didn't get enough, the customer feels she payed too much, and the tax man feels like he not getting his share. I don't work in the service industry, but I always go the extra mile to make the customers feel special. I never get tips, but it ensures job security- happy customers tend to loyal, and become repeat customers. On a side note, I always had to fix the job a barber did- i never met a barber who seemed to be able to cut my hair. I got so good at fixing their mistakes that I've been cutting my own hair now for years. Saves me time and money and I avoid the dilemma of how much to tip!

Judy |June 12, 2018

I go to the salon every two months to get my hair coloured and it cost me $170 each time. I gave her a $10 tip and I feel cheap but I just can’t afford 20%

Aaron |June 17, 2018

Anyone paying $170 to have their hair done can easily afford to pay a 10-20% tip if the service is good. If you can't afford the tip, you can't afford the hair styling.

Teri |June 15, 2018

@judy, if you have $170 to pay for colouring your hair but don't have a minimum of $17 for the hairdresser, you have your priorities wrong. First off, that is an appalling charge for a colour (very high) and secondly, paying such a shameful tip is an insult to the person who has spent hours on your hair. Find a different salon or save up from your daily coffees, and pay at least 10%. Shocking. You are so far from 20% is it laughable - 20% would be $34. 10% would be $17. you are cheap and one of the people who really should revisit your priorities.

Jeff |December 20, 2018

Wow this comment was totally ridiculous. The sense of entitlement that you just showed is amazing. Not to mention the blatant disrespect you just showed someone for stating nothing more than the fact that they couldn't afford a 20% tip, which in and of itself is ridiculous. Tips are totally up to the customer's discretion and should NEVER be expected by the employee. Why should a consumer be required to pay more for a service that was offered? If the service was exceptional and the consumer felt like showing their appreciation then ANY amount left should be appreciated. Your attitude is the reason tip culture is a runaway train in North America. Huge sense of entitlement. When is the last time you left a tip for your dentist, or doctor, or nurse, or teacher, or police officer, or firefighter, or service men and women? That's right, you didn't. I think you need to take your own advice on this one and get your priorities straight.

Claire |November 28, 2018

What people forget is that there is a major difference between servers and hairdressers. Servers are working for under minimum wage for in an industry based on tips. A professional hair dresser is being paid a decent wage if at a high end salon, or they may be renting their chair. In which case they are being paid by their client the full amount for their services. The price for these services can be very high if it is being done by an experienced professional. These professionals have already factored in to this cost a worthy wage for themselves. I go in to the salon for 3 hours, my bill is $200, the product that they have used on me is a fraction of that cost. Why am I paying so much? For their skill and service. So why do I have to tip 20 percent? I don't tip my dentist when they fill my cavities or clean my teeth. What is the difference? I still tip my hairdresser, but not 20 present. I am a server and 2/10 people will tip me 20 percent. And I don't just do my job, I am always concerned about my guests and strive to give them the best service possible. If meals at restaurants cost what they should so that all in the restaurant would get a worthy wage, no one would go out to eat anymore. If your too cheap to tip you would be too cheap to pay that price to eat out. It would all be the same price at the end of the day.

Stephen Weyman |November 29, 2018

I agree with almost everything you said except the "under minimum wage" and "no one would eat out" arguments.

In fact, in most of the country including where I'm from, minimum wage is the same for servers as it is for every other worker:

https://www.restaurantscanada.org/minimum-wage-by-province/

I'm certain people would still eat out if food prices were raised across the board. People eat out for the convenience and pleasure of eating out, not because of a slight difference in price. Tipping is just an extra hassle for everyone involved, and I don't like hassles. It has nothing to do with me being cheap. The fact that we have to put so much thought into the difference between hairdressers, servers, customer service reps, the dentist, and any other industry just proves my point.

Stephen Weyman |June 15, 2018

I would argue it is more shameful how you just spoke to Judy than her not paying a full 20% tip on her visit to the hairdresser.

Don't you think the hairdresser is being paid for her job and time? I'm not sure what makes service work that much more special than any other job. There are so many jobs out there that involve direct interaction with the customer and they get no tips at all.

I tip 15% at restaurants (usually on top of tax) and other places where tips are common it's usually around 10% but more discretionary. I do it because it has become the custom here in Canada. However, if someone is making a fair wage for the work they do then IMO tips should be completely optional.

Stephen Weyman |June 12, 2018

I agree with the sentiment that all employees be paid a fair wage that is at least minimum wage and hopefully more and that the price of everything be higher to compensate.

Service is a job like any other and part of that job is to provide good service regardless of tip. It would just make the whole process much smoother for everyone involved.

GVD |June 12, 2018

Holly, whether you agree or disagree with the comment, referring to Michael as a "scrooge" is unwarranted. While the system to which you refer may have introduced wage discrepancies in industries which the service worker can't control that doesn't mean the customer should be penalized for it nor is it the customer's responsibility to correct it.

Holly |June 14, 2018

I did not refer to Michael per se as a scrooge, only that type of behaviour, as a generality, would be scrooge-like. Good and engaged citizens don't penalize each other (ie. not tipping will show them!), we go to the right mechanisms (laws, bylaws, rules, regs) to correct it, so none of us continues to get burned. That IS our responsibility and IS the responsible means for effective change, is it not?

Jeff |December 20, 2018

What makes paying for a service you receive being Scrooge-like? It sounds more like you have a sense of entitlement than anything here.

Marpy |June 12, 2018

Tipping is a mixed bag. I rarely see what i would call exceptional service and so I tip around 10%. You have to watch your bill as some servers will automatically have added the tip when they key in what you owe before giving you the charge card machine. When I catch this, I consider it dishonest and ask that it be corrected and leave zero for a tip. Different restaurants treat tips in different ways. I know that at one Keg, the servers are expected to put 3.75% of sales into the pot to be split among the other staff including management. If you can average 10%, you get to keep 6.25% of sales. Other places, its a percentage of actual tips collected. With cruises, since they are already tacking on a charge per passenger, then unless the service is exceptional, why tip anything more? Tips are an industry created problem used to deal with low wages and the high costs of doing business and to many people in these industries automatically expect them regardless of service or quality of product. The unfortunate thing is that in places like Ontario, good quality jobs that pay a decent wage are hard to come buy and so more and more people are trying to earn a living in service industries that rely on tips to supplement wages. JMO

gg |June 12, 2018

Thank you for this article. I don't like the process of tipping either, both because of the uncertainty of how much to tip, the expectedness of it, and the tension it can introduce into some service interactions. I would rather pay more and not have to tip. If you could expand this article to include tips on cap drivers, porters, etc, it would be very helpful.

James Connolly |June 12, 2018

Tipping over the years have gone viral either with either restaurants adding "Service Charges", others such as signs in taxis and shuttle buses blatantly almost demand a tip as they are paid so low needing tips to survive on.. Cruise lines are constantly upping the "Gratuities" for there underpaid staff who again depend on tips (whether the monies actually get to the staff or cruise lines use the money on the money markets initially to pay for their new building program) automatically charged to ones onboard account, Norwegian for example following suite with other cruise lines such as Royal Caribbean Cruise Line, Celebrity ,has increased from less than 2 years ago from US$13.99 to US$14.50 per passenger, per day plus you buy a drink or with the included drink package charge 18-20% . As many people balked at these they have decided to re-invent it and instead of calling it "gratuity" now calls it a "service charges". THe US of course is at the forefront of the "tipping" from taxi drivers, shuttle bus drivers

michael |June 12, 2018

Do you tip your local Mcdonald's at the drive thru? Do you tip the cashier at your local home depot. No? Why not? I'm exchanging money for a product. That's fair and that's where it ends.

Daniel |June 16, 2018

People who stand behind a cash register aren't providing service. People who ensure that your glass and cutlery are clean, that your food is hot, and that your dining experience is pleasant have earned more than the cost of your meal.

Brian |June 13, 2018

The gratuity is for service rendered, usually at restaurants and certain other services as mentioned earlier hair stylists. I've worked in the hospitality industry for decades and don't want to come across as someone with an agenda, but when you work in that industry, you have a different perception when it comes to tips, especially when its your only income with minimum wage.

Holly |June 12, 2018

That's all nice and good Michael, but it requires a system change to use your logic. McD and Home Depot wages have "no tipping" built into them, but hairdressers and servers definitely DO NOT. They make less. If you don't tip, you're a scrooge. If you have an issue, take it up with your municipal councillor or provincial MP, to put forth a Bill to change it! Don't penalize the worker for a system they can't control.

Jeff |December 20, 2018

I totally disagree. The liberals recently increased minimum wages, so that's a start, however, tips are still expected by workers regardless of the increase in wages. Michael is correct. If the culture is going to change, it needs to change at the consumer level. It shouldn't be the consumer's responsibility to make up the wages of a poorly paid worker. That's on the government and employer. Not to mention the inequality in the tipping culture. Why is it only certain sectors in the service industry where tips are expected? If you're sick and in the hospital, the nurses and doctors who spent decades of their lives in school and have made massive personal sacrifices to take care of you do an exceptional job rehabilitating you. Do they receive a tip? Of course not! They are expected to accept the salary they agreed on. If you're a waiter, waitress, taxi driver or hair stylist and you are not happy with the wages your employer is paying you, take it up with them. Tips should be reserved for great service, not a status quo.

LJ |June 12, 2018

I agree - I hate tipping. It has become an expectation and doesn't drive good service. I prefer the Australian system where a tip is truly unexpected and for above and beyond service. I would prefer that the restaurants, hotels etc pay their staff a decent wage and increase the prices they charge if necessary to do so.

Jacques Dumerac |June 16, 2018

I don"t like tipping either, but I wish staff to be paid right, so I support your suggestion, In a recent trip to France I noticed that a 15% gratuity was integrated in the price, so you don"t have to tip anymore, but waiters still hope for a tip. We should not tip on the tax, nor on wine or beer, unless given good advice by the waiter. Also in hotels which offer "complimentary breakfast" I feel like giving a small tip to the attendants who pften work very hard and are gnerally ignored or not given anything. On another topic, I don"t like establishments which try, or worse charge "a suggested contribution" to a cause or a charity. In the latter case I would call the manager to complain. Better for them to leave a box at the reception.

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